Share & Sail

• By taxi or Uber from Athens city center or Athens International Airport. Usual cost is 45-75euro for one route (3 or even 4 persons in some taxis can share).
• By public bus, although it is not recommended since it is quite complex for a holiday experience

Provisioning from the local market with fresh fruits, salads, snacks for breakfast and light lunch on board is highly recommended during the trip to make the most out of the day. Dinners take place in chosen quality places on land.

Usual spendings are approx 30-50€/person for the whole trip’s provisioning and usual dinner cost approx 25€/person for each dinner.

Final figure depends on the group’s appetite and spending style. Food allowance for the skipper is 40€/day, alternatively he shares meals with group.

Tipping the skipper (and the hostess, if applicable) is customary when you receive excellent service during your holiday. Our crew are dedicated professionals who rely on this work to support their families, and gratuities represent an important part of their income.

The amount is entirely at your discretion. As a guideline:

Shared departures: €7–10 per day, per booked guest

Food in Greece is big part of properly experiencing the destination. It is ok if you build up high expectations awaiting your trip.

The traditional local Greek cuisine is based on fresh local vegetables, fruits, salads, beans, rise, meat of different kinds etc and normally no processed food.

What do we eat during the trip?

Usually the groups choose to do provisioning from the local market with fresh fruits, salads, snacks for self-preparing breakfast and light lunches on board.

Dinners take place later in the evening in chosen quality places on land which helps our passengers taste a variety of Greek food.

This is highly recommended and tested routine which will help you to make the most out of the destination.

Yes if you are vegan or gluten intolerant there are plenty of options for you. Yes if you wish to buy your own stuff on board to follow your strict diet or budget this is possible and you are permitted to exclude yourself from the group food kitty.

Usual spendings are approx 30-50€/person for the whole trip’s provisioning and usual dinner cost 25€/person for each dinner.

Final figure depends on the group’s appetite and spending style. Food allowance for the skipper is 40€/day (in total from the whole group), alternatively he shares meals with group.

What about accomodation on board?

Accommodation on a 50-55ft sailing yacht offers a blend of comfort and practicality. These yachts feature well-designed interiors with private cabins, en-suite bathrooms, and fully equipped galleys, ensuring a luxurious experience at sea. Large windows and hatches provide natural light and panoramic views, while clever use of space offers storage and cozy living areas.

However, it is important to note that living on board cannot be compared to the level of comfort and space we enjoy at home, as yachts are designed for functionality and sailing capabilities.

Naturally the physical rating of sailing trips varies depending on the itinerary and activities involved. The specific trip require moderate physical ability, such as moving around the yacht or handling steps. While no prior experience is typically needed, a basic level of fitness and mobility ensures you can fully enjoy the adventure.

Other multi-active sailing experiences may involve apart from swimming also , Stand Up Paddling and hiking, which can add to the activity level.

Snorkeling is a fun yet high-risk activity that is not recommended for shared departures with participants of differing physical capabilities. Managing diverse safety needs in open water can compromise the group’s overall security and supervision; therefore, participation is permitted strictly at your own risk.

The sailing season features mostly sunny days, with temperatures ranging from 20°C to 30°C (68°F to 86°F). Winds are typically steady and predictable but vary by location, offering great conditions for sailing enthusiasts of all levels. The season starts mid-March and finishes at the end of November. Peak of the season is mid-July to end of Aug.

From mid June to start of Sep we have north prevailing winds which can be strong for a few days (eg 2-3 days) in a row. These winds are locally known as ‘meltemi’ and are very predictable. We always adjust the itinerary of the trip to maximize the fun and comfort factor for everyone onboard.